Chipotle Mexican Grill
2303 White Bear Ave,Unit H, Saint Paul, MN, 55109
Chipotle Mexican Grill Menu
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Healthy Meal suggestions for Chipotle Mexican Grill
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Visit below restaurant in Saint Paul for healthy meals suggestion.
Visit below restaurant in Saint Paul for healthy meals suggestion.
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Address :
2303 White Bear Ave,Unit H
Saint Paul, MN, 55109 - Phone (651) 777-2155
- Website https://www.chipotle.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : No
Drive-Thru : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Jill P.
It is true the line here is usually reeeeeeaally long...but, that said, I've always found the staff to be super nice.
(5)Annette A.
The service at this chipotle is extremely slow I stopped in at 8:15 on a Thursday night and it took me over 30 minutes to get one burrito. Should've went with my first instinct and gone to Subway.
(2)Claire B.
This Chipotle is consistently slow and you can expect to spend 10-20 minutes just waiting to place your order, even at 3pm on a Tuesday. Food is fine, but at $7.50 for some tacos and such a long wait, I'd rather go somewhere else.
(2)Tom P.
This location is the worst. I frequent many chipotle locations, but have NEVER been to this one and stood in line for less that 20 minutes. Afternoon, evening, night. The line is basically out the door at all times, and it's basically a guarantee they don't have, or you'll be waiting on at least one item in your order- which would explain why the line is always so long. Someone in this place is beyond lazy. 6:30pm- "sorry we're out of dressing" 8pm- "sorry we're out of chips" constantly. Umm.. you make both the chips and the dressing in house. Get off your ass and make some. If I could I would boycott this location permanently but it happens to be directly across the street from my place of work. Id say it's my only choice but maybe I'd be better off driving 20 minutes to get food elsewhere rather than standing in line for just as long to only get half my order.
(1)Matthew B.
By far the slowest Chipotle in the Twin Cities. The food is good, but expect to wait a long time. Sometimes the line is even out the door. Not because the food is phenomenal but because the staff is consistently slow. I mean, how hard is it to make a burrito?
(2)Jennifer B.
This location is the slowest one I've ever been to. The line is alway really long and it takes at the very least, 20 minutes to get in and out. The staff is friendly, but they move at a glacial pace. I've been to the downtown St. Paul location during the lunch rush and have been in and out in less than 10 minutes. Management needs to do something about this. If it wasn't so close to my house, I would never come here.
(3)Aaron P.
Easily the worst Chipotle I have ever been to! I have been to this location over a dozen times and have yet to have a pleasant experience. The staff here is extremely slow, lazy, and often rude. Not matter what time you go you are pretty much guarantee to stand in line for at least 20 min. With the very real possibility that by the time you to make your order they won't have what you want prepared anyways. The service here is so bad that I have started to a location that is twice as far away because in the end it is quicker.
(1)Jeff M.
I'm a huge Chipotle eater, and I have to admit this location is THE WORST I have ever visited! I've been here a handful of times and I can honestly say it has never improved. The food is undercooked, the staff is slow, there are never any limes and it's been dirty the last few times here. I'm done coming here.
(1)Mike O.
Your standard Chipotle. Lines get crazy around noon. Watch yourself because that means it may trail all the way out the door in the winter -6 degree weather with a -25 degree windchill, and we ain't talkin Celsius, baby. Some tall, quirky emo folk working here. "Enjoy yourself," the cashier said, before catching himself and then saying, "I mean, enjoy your lunch." I did both.
(3)Paul P.
I have been here a few times and have always gotten good service. Usually get a chicken or barbacoa burrito, but did get a steak once. Food is always good. I like the opportunity to get what I want as a burrito bowl. Getting a burrito wrapped in a 12 inch tortilla is simply an obnoxiously large burrito. At least getting it in a bowl, it is easier to take home leftovers and if you have tortillas at home, make a much smaller, normal size one. I understand wanting to provide quick, easy ordering service. But one size does not fit all. They have built this empire around the concept of one size fits all, so that will not change. No matter how much people complain. They did screw up once and were out of brown rice at 2 PM and that was discouraging. I ended up getting the white rice instead. I do not understand how they can be out of brown rice at 2 in the afternoon, unless the manager is new or not too bright. I didn't ask to find out. On a side note, getting a bowl, you might get more food if you are nice and have a nice employee. Just ask for a little more of this or that as they are preparing it, and they might honor that request. I would not expect it to be honored on the meats or cheese, but beans and rice are pretty cheap, so they might add an additional small scoop or so.
(2)Ali O.
I'm so sad there is no Chipotle in Boston! HUGE burritos, but wish there was more toppings. Guacamole is delish. Even if they screw up your order (as they frequently do), its still good. And cheap.
(4)Kristina E.
The staff seem very pokey and space cadets, which lead to a long line that didn't move fast. This location had no brown rice and the lady who started my meal was not friend at all. Now off to topping I had to repeat my toppings 3 times. The diet coke spout didn't work. Still need to see how the taste of food is!
(2)Nic B.
Quick...efficient...and friendly. They do get a line during peak hours but it is chipotle. Charlie is awesome, very friendly and always smiling! Appreciate her kind service. This place is really consistent, I know what to expect when i go here.
(5)Marijane T.
I honestly hate this Chipotle, has anyone else gotten hard undercooked rice from them more then once?
(1)Na N.
came here 7-5-14 at 7pm the line was still long waited like 10 minutes damn. my 1st time eating here wasn't what I expected they could use more meat in their order instead of charging extra. very little variety kinda like 1 2 or 3 only. if u want real Mexican food try one of the to go Mexican grill truck on Maryland and arcade or payne and case at or university ave and dale st.
(2)Charlene R.
LOOOOOVE Chipolte. The Blaine location has the best carnita, very moist. The Maplewood location's carnita is dry, so I opt for the chicken. They sell Izze sparkling juice, which is awesome.
(5)Paul G.
Chipotle is always delicious though assembly is sometimes hit and miss. It doesn't matter though because the ingredients are why I keep coming back.
(4)Shannon R.
This review is for the chipotle on white bear ave & hwy 36. I used to go here all the time then moved too far away for it to be my normal chipotle anymore. For a long time at all the chipotles, it was always a crap shoot whether your burrito would actually be made correctly or not, inattentive and/or non-english speaking staff have often messed up my food and when the prices have gone up as quickly there as they have, it makes me pretty crabby. THEN, I was lucky enough to stop back at this particular location the other day and lo and behold, the staff all spoke english and actually took enough time to listen to my order! And guess what? My burrito was perfect and absolutely delicious!! Best burrito in years, seriously. So Kudos to you Chipotle on White Bear Ave & 36 for making whatever changes that led to this glorious burrito. I only hope this is a new company wide thing so all of my burritos will be good from now on. Disclaimer:This isn't trying to slam the workers that don't speak english very well(atleast they're trying, the people that just can't be bothered to pay attention are the ones that piss me off), but putting them in the front line taking orders just doesn't make very much sense
(4)Timothy D.
This is where I go to get my favorite burrito, the barbacoa. It is really the only thing that I have ever had, but I like it so I stick with it. It tends to fill up quickly during lunch, so get there early.
(4)